Ways to Eat Pepper Jelly by GhostpepperZ.com®

32 Ways to Eat Pepper Jelly

Glaze on vegetables  
Glaze on meats such as ham and pork chops  
Glaze on chicken wings  
Glaze on fish such as salmon, grouper, and swordfish  
Topping for cheese and crackers, including goat cheese, smoked cheddar, or brie as an appetizer  
Mix pepper jelly with cream cheese for a dip  
Use pepper jelly on or as a side dipping sauce for jalapeño poppers  
Topping for ice cream  
Used as a spread to complement a sandwich or hamburger  
On an egg, ham, and cheese sandwich  
Phyllo pastry tarts appetizer with pepper jelly   
Spread on turkey slices with goat cheese, roll up, chill and serve as an appetizer  
On a fried oyster or fried fish  
On coconut-crusted shrimp   
Mix with sour cream and use as a dip  
On bagels with cream cheese  
On cornbread  
On popsicles  
Topping on cheesecake or pound cake  
With peanut butter on a cracker or toast  
Topping on waffles or pancakes  
Melt and mix with Italian dressing and use as a salad dressing  
Brush pepper jelly on grilled pineapple or watermelon  
On thumbprint cookies  
As a BBQ sauce on chicken and ribs  
In margaritas  
Serve on a charcuterie board with fresh fruits and cheeses 
In a sauce for mussels  
Mix with plain yogurt  
Dipping sauce for spring or egg rolls    
 Serve with a bread basket  
Use as a dip for fried vegetables, such as fried zucchini or green tomatoes  

Savor Our Pepper Jellies

All our Hot n’ Sweet Pepper Jellies are hand-crafted in small batches using fresh peppers and fruits. We offer many different flavors, so that everyone can enjoy. 

If you are hosting a party, holiday celebration, or any occasion, our delicious Hot n’ Sweet Pepper Jellies are a great addition.  And makes an excellent gift for heat lovers. Plus, some mild heat and sweet jam flavors too!

We offer a wonderful selection of hot n’ sweet flavors including our original red with cherries or other berries, tropical fruits—passion fruit, key lime, mango, guava, pink pineapple, papaya, dragon fruit, star fruit, and piña colada—and much more!  

And don’t miss our most popular, best-selling Hot n’ Sweet Jalapeño Jelly, or one-of-a-kind Hot n’ Sweet Chocolate Jelly, spiced with cocoa and cinnamon.

Simply serve with cheese and crackers, on a charcuterie board, or check out our 32 Ways to Eat Pepper Jelly for lots of creative, savory ideas for your table.

Bruce’s Hot n’ Sweet Pepper Jellies and Jams are a must try!